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L-Selenomethionine
A rich source of Selenium, a trace mineral micronutrient
- It is L-(+)-Selenomethionine, the most bioavailable, pure and safe form of selenium
- Selenium is a trace mineral that is found naturally in soil
- Dietary sources of selenium include unrefined grains such as wheat, fish and nuts
- Selenium is unevenly distributed in the earth’s crust, therefore, different populations are at risk for selenium deficiency
- Selenium supplementation can ensure that individuals are receiving at least the minimum recommended daily allowance
- GRAS Self-Affirmed: February 2008
- User Level: Upto 50 mcg per serving in specific foods
- Safety Level: 172 mcg/person/day is safe
Uses
- Beverages
- Grain Products
- Gelatins & Puddings
- Baked Goods
- Breakfast Cereal
- Soft Candy
- Chewing Gum
- Milk Products
- Dairy Product Analogs
- Fresh Processed Fruits
- Snack Foods
- Fruit Juices
- Frozen Dairy Desserts
- Soups
- Fats And Oils
