LactoSpore®

Bacillus coagulans
A versatile, room temperature-stable probiotic with documented clinical effectiveness

  • It is a gram positive, indole negative, rod-shaped bacteria with terminal spores that produce L(+) Lactic Acid
  • It’s naturally microencapsulated form creates greater stability and helps to proliferate within the GI tract
  • It is an extremely fastidious organism, growing optimally at 30°C to 37°C & optimum pH in the range 5.5 to 6.2
  • GRAS Self-Affirmed: December 2008
  • Safety Level: 250 million CFU spores/person/day is safe

Uses

  • Baked Goods
  • Breakfast Cereals
  • Other Grains
  • Fats & Oils
  • Milk Products
  • Cheese
  •  Frozen Dairy
  • Soft Candy
  • Confectionary & Frosting
  • Gelatins & Puddings
  • Soups
  • Snack Foods
  • Non-alcholic Beverages
  • Imitation Dairy Products
  • Hard Candy
  • Sugar Substitutes
  • Instant Coffee & Tea

Patents

  • US 5,861,415
  • US 9,579,352